Maggie's Farm

Hidden gem in the heart of Baltimore. What a find! We had such an amazing meal which is right up there with some of the best restaurants we've visited globally during our travels. Absolutely brilliant the way our entire meal went. Presentation, taste, combinations, quality. The staff was friendly, ambience is eclectic but low key and a simple menu that will knock your socks off without giving you a headache trying to decide. You feel right at home. I can not give enough props to Chef Abdul in the absolute magnificent and brilliant skills. Already planning our next visit!

Make time for a walk around the neighborhood after your meal. Just a cool street with other newt establishments to visit.

Keep up the good work, you guys are knocking it out of the park!!!

This was our 3rd time at Maggie's Farm and our 2nd time having Jimmy as our server. He always goes above and beyond to make sure we're properly taken care of. The food here is always amazing and we never have any complaints. But the service is what truly makes this place stand out. Jimmy has a way of making you feel like family, whether it's the jokes or just the easy banter between us. We come for the food, but we keep coming back for Jimmy.

Went on Feb 7th 2026 around 11am or 12pm. It was busy and there was a wait so I would definitely recommend calling ahead during the brunch/lunch hours!
The two people working during this time was Anthony the host and Dom as our waiter. They were both incredible, fast, friendly, and attentive. They were both working as a team clearing off tables, and checking in on us and other patrons.
I gotta say first of all this place gives you generous portions! You will definitely get some bang for your buck.
We got the MF Cinnamon Bun first. A large fluffy cinnamon bun with warm cream cheese frosting. Very yummy and a great pairing with coffee. As for the coffee, they get them from Zeke's, which is right next door.
For our entrees we got the Farmer's Feast and the Shrimp and Grits.

It was my first time getting a dish with grits that was actually good and didn't make me feel like I was eating bland, wet sand. It was thick and buttery. I believe it came with 8 large shrimp as well. The portion was so large I was able to make at least 2 more meals out of it when I took it home. It was delicious!
The Farmer's Feast is the breakfast platter. You get a choice how you want your eggs, what kind of meat you want, and the starch you want. It comes with a large biscuit as well!

I didn't get any pics of this but the atmosphere is homey and welcoming while feeling a bit close to other patrons.

I would definitely recommend this place! It'll be well worth it for delicious food!

Very good experience and highly recommended.

I came here 10 to 15 years ago and couldn't wait to return. And it was terrific.

The restaurant is small. Great vibe. All the employees were enlightening and worked together for an efficient lunch service.

The food was great. I love the brussel sprouts. The old fashioned was made well too.

Parking is street parking. I was able to find a spot in front, so no problem there. We had a stroller and even though it's a small place, the staff was accommodating.

Overall, a great experience and I suggest trying out for a nice lunch or dinner experience.

As we passed another couple leaving the restaurant telling us we were in for a treat….. they were not wrong!!! We love trying new places, have lived many places, traveled, and this was one of the best meals we’ve ever had! My husband had the lamb roll ups and duck breast - AMAZING and I had the green curry vegetable soup and beet salad. Both amazing!!! I would go back just for the soup! Ordered the Syrian Warbat dessert to go as we were so full. WE WILL BE BACK!!!