Traders Point Creamery

I had a wonderful weekday lunch at Traders Point Creamery. The setting was peaceful and rustic, creating an inviting atmosphere right away.

I ordered the Cheese & Meat Board, with a zero-proof peach drink, and everything was delicious. The house-made cheeses were a highlight — fresh and well balanced, while the herb butter was especially memorable — silky and infused with bright, garden-fresh flavor.

For dessert, the homemade coffee chocolate chip ice cream was incredible. Rich and velvety, it had espresso notes and chocolate pieces that made each bite indulgent and satisfying.

Service was equally excellent — warm, attentive, and genuinely welcoming. Overall, it was a beautiful experience, and I would happily return.

First time trying Trader’s Point Creamery, and we’ll definitely be back! We had the grilled cheese with potato leek soup, the French dip, and the mac & cheese, and everything was delicious. You can really tell they take pride in everything they make and use quality, organic ingredients. It’s a little pricier than your average lunch spot, but it’s worth it. The staff was so friendly, and we loved walking through the beautiful chef’s garden after lunch.

We had an excellent brunch at The Loft in Trader’s Point Creamery! One of the best breakfasts I’ve had *anywhere* in Indianapolis. The cinnamon roll was tender and moist, the frosting was bursting with flavor. The fried chicken was crispy, and the waffle was robust and perfectly cooked. The sausages and eggs were perfectly seasoned and the biscuit tasted just like the thing homemade biscuit dreams are made of! It was accompanied by a refreshing mango margarita. I have no notes to give on this experience, it was well worth the drive to Zionsville. The grounds are well maintained and visually appealing, the perfect setting to an excellent meal. Everything is farm-to-table so you’re not going to find much fresher ingredients.